Be on the menu, literally
Publish your items by region and restaurants adopt them with one approval — allergens and your own training words riding along. Their staff learn your products from your words; you see how well each region knows them.
What your account does
Your catalog, published by region with allergens and a training note on every item. TMA reviews it, restaurants accept it, and adopted items carry your data into their menus.
The training note you write on an item becomes flashcard and challenge material in every kitchen that adopts it — the server at the table leads with your words.
Premium accounts see how well staff across a region actually know your products — anonymous aggregates from recorded challenge runs, never a name, never one kitchen alone.
Two tiers
- Supplier account and this pitch page
- Regional portfolios with allergens + training notes
- Item links — restaurants adopt your items with one approval
- Everything in Free
- Supplier Challenges — your items become recorded staff challenges in every kitchen that adopted them
- Region-level knowledge analytics — anonymous, aggregate, held back below 3 contributing staff or 2 kitchens
What premium looks like
The privacy line: you see regions, never people. No names, no single kitchen's numbers, no raw run counters, nothing below the 3-staff / 2-kitchen floor — and patron data never reaches a supplier at all.
How it works
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Save a portfolio
Your items by region — name, SKU, description, allergens, and the training note a server should know.
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TMA reviews it
A human checks the data before any restaurant ever sees it. Changes to items re-open the review.
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Restaurants accept
We offer your approved portfolio to matching concepts; they accept on their side and adopt items one by one.
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Their staff learn, you see the region
Adopted items feed staff study and challenges. Premium accounts watch regional knowledge grow — anonymously.
Supplier partnerships open by conversation
Tell us your region and lines — we'll map the fit and set up your account.